Msy you dont’t know what is New York style pizza? The pizza is typically topped with tomato sauce and mozzarella cheese, although many variations and toppings exist. New York-style pizza has become a beloved pizza style across the United States and beyond, with many pizzerias and pizza chains offering their own take on this classic pizza style.
In this article, we will explore what is New York style pizza, what makes it unique, and how to make your own delicious New York-style pizza at home.
What Is New York Style Pizza?
New York-style pizza is a classic pizza style that originated in New York City in the early 1900s.
It is characterized by a large, wide, and thin crust that is crispy on the outside and chewy on the inside.
New York-style pizza is often cooked in a deck oven, which gives the pizza its signature crispy crust and slightly charred bottom. The pizza is typically cut into large, wide slices that can be folded in half and eaten on the go. New York-style pizza has become a beloved pizza style across the United States and beyond, with many pizzerias and pizza chains offering their own take on this classic pizza style.
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The History of New York Style Pizza
Gennaro Lombardi opened America’s first pizzeria, Lombardi’s, in the Little Italy area of Manhattan in 1905, serving enormous, wide pies, which paved the way for New York-style pizza. The pizzas were made by an employee, Antonio Totonno Pero, and pieces were sold for $5.
He left the shop in 1924 to create his own pizzeria, Totonno’s, in Coney Island. Both Lombardi’s and Totonno’s used coal-fired ovens, as did Patsy’s in Harlem, which debuted in 1933 and is still in business today. Di Fara Pizza, which debuted in 1964 and has been owned by Domenico DeMarco since then, is widely regarded as serving the best pizza in New York City, a blend of New York and Neapolitan flavors.
There are dozens of pizzerias in New York City that go by the name Ray’s Pizza or one of its numerous variants (“Famous Ray’s Pizza,” “Ray’s Original Pizza,” and “World-Famous Original Ray’s Pizza“) and are all separately owned, albeit a handful have multiple locations. Ralph Cuomo established the original Ray’s Pizza in Little Italy in 1959, which closed in October 2011.
What Makes New York-Style Pizza Different from Other Pizza Styles?
ow you have better understanding of what is New York style pizza. New York-style pizza is different from other pizza styles in several ways. Firstly, the crust is thin, wide, and crispy on the outside, but chewy on the inside. Unlike Neapolitan-style pizza, which has a soft, pillowy crust, or Chicago-style pizza, which has a thick, deep-dish crust, New York-style pizza is relatively thin. Secondly, New York-style pizza is typically cut into large, wide slices, which can be folded in half and eaten on the go.
Finally, New York-style pizza is often cooked in a deck oven, which gives the pizza its signature crispy crust and slightly charred bottom. The combination of these unique characteristics makes New York-style pizza a beloved pizza style among pizza enthusiasts and a quintessential representation of New York City’s pizza culture.
Tips to Make New York-Style Pizza At Home
Making New York-style pizza at home can be a fun and rewarding experience. Here are some tips to help you make the perfect New York-style pizza when youkeanr about what is New York style pizza:
- Use high-gluten flour to create a chewy and crispy crust.
- Let the dough rest and rise for at least 24 hours in the refrigerator.
- Stretch the dough thin and wide, leaving a raised edge for the crust.
- Use a light layer of tomato sauce and a generous amount of grated mozzarella cheese.
- Preheat a baking stone or steel in the oven at the highest temperature possible for at least an hour before baking the pizza.
- Bake the pizza on the preheated stone or steel for 8-10 minutes or until the crust is golden brown and crispy.
- Let the pizza rest for a few minutes before slicing and serving.
The Best Toppings for New York-Style Pizza
What is New York style pizza’s toppings? New York-style pizza is a versatile pizza style that can accommodate a wide variety of toppings. However, some classic toppings that pair well with the crispy crust and tangy tomato sauce of New York-style pizza include mozzarella cheese, pepperoni, sausage, mushrooms, onions, and green peppers.
Other popular toppings include black olives, bacon, ham, anchovies, and jalapeños. For a more gourmet take on New York-style pizza, you can experiment with toppings like arugula, prosciutto, goat cheese, or roasted garlic. Ultimately, the best toppings for New York-style pizza are those that complement the pizza’s crispy crust and robust tomato sauce while satisfying your taste buds.
Tips to Storing New York-style Pizza
Knowing what is New York style pizza and storing New York-style pizza properly can help maintain its freshness and flavor. Here are some tips to store New York-style pizza:
- Wrap the pizza in aluminum foil or plastic wrap to prevent it from drying out.
- Store the pizza in an airtight container or plastic bag to prevent air from getting in.
- Store the pizza in the refrigerator if you plan to eat it within a day or two. However, keep in mind that the crust may become soggy when reheated.
- If you plan to store the pizza for a more extended period, store it in the freezer. Place the pizza in an airtight container or plastic bag and freeze for up to two months.
- When reheating the pizza, preheat the oven to 375°F, and place the pizza on a baking sheet. Bake for 10-15 minutes or until the crust is crispy and the cheese is melted.
Conclusion
New York-style pizza is a classic pizza style that has captured the hearts and taste buds of pizza lovers around the world. With its large, thin, and crispy crust, tangy tomato sauce and classic toppings, New York-style pizza is a delicious and iconic representation of New York City’s pizza culture. Whether you’re in New York or elsewhere, you can enjoy this beloved pizza style at many pizzerias and even make your own at home. By understanding what is New York style pizza and the history, unique characteristics of New York-style pizza, you can appreciate and savor every bite of this delicious pizza style.
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FAQs of What Is New York Style Pizza
What is New York style pizza crust?
The New York Crust is a typical hand-tossed crust that forms a wide, but not exceedingly thin, crust. It’s somewhat thicker than a standard thin crust and has a great delicate feel, with crisp edges that provide a pleasing crunch.
What is New York style pizza at Domino?
Domino’s New York-style pizza is a pizza style offered by the Domino’s pizza chain that is inspired by the classic New York-style pizza. The crust is thin, wide, and crispy on the outside but chewy on the inside, and the pizza is typically topped with tomato sauce and mozzarella cheese. It is available in various sizes and can be ordered for delivery or pickup.
Why is New York pizza taste different?
According to food scientist Chris Loss in a Wired article, the minerals and chemicals in the water add to the flavor of New York City pizza dough by influencing chemical reactions throughout the pizza-making process. Thus water from New York City has a distinct flavor from water from other areas.
Where can I find the best New York-style pizza?
The best New York-style pizza can be found in New York City, of course! However, many pizzerias and pizza chains across the United States and beyond offer their take on this classic pizza style.
What is the difference between New York-style pizza and Neapolitan-style pizza?
New York-style pizza is thinner and crispier than Neapolitan-style pizza, but not as thin and crispy as Brooklyn-style pizza. New York-style pizza also has wider slices than Neapolitan-style pizza.
Is New York-style pizza healthy?
New York-style pizza is not typically considered a healthy food choice due to its high calorie and fat content. However, you can make healthier choices by opting for whole grain crust and fresh vegetable toppings.
Can you make New York-style pizza at home?
Yes, you can make New York-style pizza at home by using high-gluten flour to create the crust, stretching the dough thin, using a light layer of tomato sauce, and baking it on a preheated stone or steel in the oven at the highest temperature possible.
How many slices are typically in a New York-style pizza?
New York-style pizza typically comes in large, wide slices, with a large pizza usually having between 6-8 slices. However, the number of slices can vary based on the size of the pizza and the preference of the pizzeria.
Is New York-style pizza healthy
How is New York-style pizza traditionally cooked?
New York-style pizza is traditionally cooked in a deck oven, which gives the pizza its signature crispy crust and slightly charred bottom.
Why is the crust on New York pizza so chewy?
What causes dough to be chewy? The chew in dough is caused by the flour used to make it. Bread flour has a higher protein level than all-purpose flour, which contributes to the chewiness of pizza crust.
