Do you know what is Brooklyn style pizza? It’s characterized by a thin and crispy crust that’s slightly larger and more flexible than a traditional New York-style pizza, but not as thin and crispy as a Neapolitan-style pizza. It has become a popular pizza style across the United States, with many pizza chains and independent pizzerias offering their own take on the classic Brooklyn style pizza.
Now, we will know clearly what is Brooklyn style pizza in this article. Let’s get started!
What Is Brooklyn Style Pizza?
So, what is brooklyn style pizza? Brooklyn style pizza is a pizza style that’s characterized by a thin and crispy crust, wide slices, and classic pizza toppings such as tomato sauce, mozzarella cheese, and pepperoni. The pizza style originated in the Brooklyn borough of New York City and has become a popular pizza choice across the United States and beyond.
Brooklyn style pizza is typically larger and more flexible than a traditional New York-style pizza, but not as thin and crispy as a Neapolitan-style pizza. The crust is made by using high-gluten flour, which creates a chewy and crispy texture.
Brooklyn style pizza is often cut into large, wide slices, making it perfect for sharing with friends and family. With its unique texture and classic toppings, Brooklyn style pizza is a delicious and iconic representation of New York City’s pizza culture.
The Origins of Brooklyn Style Pizza
What is brooklyn style pizza’s origin? The origins of Brooklyn style pizza can be traced back to the early 1900s when Italian immigrants brought their pizza-making skills to New York City. In the Brooklyn borough, pizzerias began to emerge, each with their unique style and approach to pizza-making. The introduction of high-gluten flour and the use of coal-fired ovens created a unique crust that’s thin, crispy, and chewy.
The resulting pizza style became known as Brooklyn style pizza, and it quickly gained popularity among locals and visitors alike. Over the years, Brooklyn style pizza has become an iconic representation of New York City’s pizza culture and has spread throughout the United States and beyond.
Despite its popularity, Brooklyn style pizza remains closely tied to its origins in Brooklyn and continues to be a beloved pizza style among pizza enthusiasts.
What Makes Brooklyn Style Pizza Different from Other Pizza Styles?
The crust of this particular pizza is what sets it apart from others. This one has a sharper and lighter texture than the traditional thick, sticky crust that many people are used to.
Whilst the Chicago style (also known as deep-dish) is frequently chastised for its soupy texture, the Brooklyn version is far more balanced in its interaction between the crust, sauce, and topping.
The sauce, crust, and topping quantities are much more uniformly divided. When you bite into it, the crust is thin and soft enough to dig your teeth into.
Also, as compared to conventional pizza, the slices are frequently larger; the diameter of a standard pizza is roughly 18 inches. This combination of width and thinness results in a versatile supper that can be folded in half while eating. It also makes the slices relatively portable, which is fitting considering the dish’s roots as a street snack.
Follow the next part of what is Brooklyn style pizza to know its process!
What Is the Process of Making Brooklyn Pizza?
- The Foundation
A basic Brooklyn pizza requires far less dough than a NYC slice. The thick crust of the NYC slice necessitates a larger dough ball. To give your Brooklyn pizza its crispiness, though, a tiny dough is stretched to become larger.
You can extend the dough used for a large NYC pizza to make an extra-large Brooklyn pizza. A small amount of oil is added to the pizza dough to make the outside crisper than on other pizzas.
On this pizza, the toppings that are placed on top of your pizza fluctuate. The traditional pizzas always contain one base cheese. A Brooklyn pizza, on the other hand, uses a cheese combination.
The two major types of cheese utilized in the creation of the Brooklyn pizza are mozzarella and provolone. This is absolutely the key to understanding why Brooklyn style pizza is so unique.
While cooking a Brooklyn-style pizza, it is important to utilize Provolone over mozzarella. It is the source of the creamy flavor. The Brooklyn pizza is always creamier rather than cheesier.
Toppings such as pepperoni, onions, mushrooms, meatballs, sausages, and olives are suggested for a more classic flavour. Some people require more cheese, which may be termed an additional topping.
If you want a more traditional pizza style, some toppings that are popular in the city, such as pineapple, hotdogs, and tropical fruits, should be considered. But, because there are no minimum toppings for a Brooklyn-style pizza, you can personalize it to your liking.
The Best Way To Serve Brooklyn Style Pizza
You know what is Brooklyn style pizza and we have some ways to serve it. Brooklyn-style pizzas are often divided into 6 slices. In contrast, other thick-dough pizzas, like the New York, are cut into 8 or 16 triangular pieces.
Also, Brooklyn-style pizzas are cut into squares rather than triangles. This is because to the thin crust, which is more prone to breaking.
The last thing you want is for your Brooklyn pizza to go floppy. Because of its thin dough and crust, this can be an issue if the entire pie is covered by a pizza box.
The Best Toppings for Brooklyn Style Pizza
What is Brooklyn style pizza’s topping depend on your personal preferences. However, some classic toppings that pair well with the crispy thin crust and tangy tomato sauce of Brooklyn style pizza include fresh mozzarella cheese, pepperoni, mushrooms, onions, and green peppers. Other popular toppings include sausage, meatballs, bacon, olives, and anchovies. For a more gourmet take on Brooklyn style pizza, you can experiment with toppings like arugula, prosciutto, goat cheese, or roasted garlic.
Ultimately, the best toppings for Brooklyn style pizza are those that complement the pizza’s crispy crust and robust tomato sauce while satisfying your taste buds. Whether you prefer classic toppings or something more unique, Brooklyn style pizza is a pizza style that’s versatile enough to accommodate a wide variety of toppings.
Brooklyn style pizza is a quintessential pizza style that has captured the hearts and taste buds of pizza lovers around the world. With its crispy thin crust, wide slices, and classic toppings, Brooklyn style pizza is a delicious and iconic representation of New York City’s pizza culture. Whether you’re in Brooklyn or elsewhere, you can enjoy this beloved pizza style at many pizzerias and even make your own at home. By understanding what is Brooklyn style pizza, the history and unique characteristics of Brooklyn style pizza, you can appreciate and savor every bite of this delicious pizza style.
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FAQ of What Is Brooklyn Style Pizza
What is Brooklyn style pizza vs thin crust?
The crust is the most noticeable distinction between Brooklyn-style pizza and thin-crust pizza. The thin crust of Brooklyn-style pizza becomes slightly thicker near the edges. As a result, the centre is chewy and slightly crunchy. Before eating the slices, fold them.
What is Brooklyn Style pizza vs New York style?
Brooklyn style crust differs from typical New York pizza in that it is considerably crispier and has the toppings all the way out at the dough’s edge.
What kind of flour is used to make Brooklyn style pizza crust?
High-gluten flour is typically used to make the crust for Brooklyn style pizza, which creates a chewy and crispy texture.
How is brooklyn style pizza traditionally cooked?
Brooklyn style pizza is traditionally cooked in a coal-fired oven, which gives the pizza its unique crust and flavor.
Can you make Brooklyn style pizza at home?
Yes, you can make Brooklyn style pizza at home by using high-gluten flour to create the crust, stretching the dough thin, and adding classic toppings.
Is Brooklyn style pizza healthy?
Brooklyn style pizza is not typically considered a healthy food choice due to its high calorie and fat content. However, you can make healthier choices by opting for whole grain crust and fresh vegetable toppings.
What is the Brooklyn style pizza at Dominos?
Instead of the sticky, doughy crust one might expect from a Domino’s pizza, the Brooklyn Style pie’s crust is shockingly thin, somewhat crisp (due in part to a heavy sprinkling of cornmeal on the crust bottom), and considerably lighter and airier than the chain’s “Traditional Hand-Tossed” crust.
How many slices are typically in a Brooklyn style pizza?
Brooklyn style pizza typically comes in large, wide slices, with a large pizza usually having between 6-8 slices. However, the number of slices can vary based on the size of the pizza and the preference of the pizzeria.
Where can I find the best Brooklyn style pizza?
The best Brooklyn style pizza can be found in Brooklyn, of course! However, many pizzerias and pizza chains across the United States and beyond offer their take on this classic pizza style.
What are some ways to make Brooklyn style pizza healthier?
To make Brooklyn style pizza healthier, you can use whole wheat or whole grain flour for the crust, load up on vegetable toppings, use lean protein toppings, use a light or homemade tomato sauce, use low-fat or part-skim mozzarella cheese, and keep portion sizes in check. These choices can help reduce the calorie and fat content while still enjoying the delicious taste of Brooklyn style pizza.